Eat Deliciously
Check out some of our sample menus
- Sample Menu 1
Course 1
Stonefruit salad / deviled trout, house pickles
Course 2
Rabbit gumbo / rabbit pave, roasted turnips, pickled okra
Course 3
“Blackened halibut” / jambalaya croquette, buttermilk vinaigrette
Course 4
Steak & Grits / roasted fennel, crispy parm, red eye gravy
Course 5
Bananas foster
- Sample Menu 2
Course 1
Coal roasted beets w/ whipped goat cheese, barrel aged balsamic & arugula
Course 2
Artichoke panna cotta w/ rye crumble & crispy sunchokes
Course 3
Seared scallops w/ corn pudding & endive marmalade
Course 4
NY steak w/ pomme puree, pickled peppers & steak sauce
Course 5
"Peaches & Cream" cheesecake w/ brown butter streusel
- Sample Menu 3
Appetizers
- Heirloom tomato toast w/ burrata
- Beef tartar w/ smoked egg yolk
Main
- Chicory salad w/ crudite, stone fruit, summer berry vinaigrette
- Roasted leg of lamb
- Grilled summer squash w/ chili crunch & cotija cheese
- Fregola salad w/ summer veggies & peach shrub
Dessert
- Brown butter peach upside down cake
- Sample Menu 4
Salad
Apple & kohlrabi salad w/ burrata & tomato vinaigrette
Starter
Summer corn risotto w/ seared scallop, dandelion
Entree
Flat iron steak w/ peach harissa, eggplant dolma
Dessert
Lemon chiffon cake w/ goat cheese panna cotta & stone fruit
- Sample Menu 5
Salad
- Chicory salad w/ stone fruit, crudite & a summer berry vinaigrette
Main
- Grilled chicken & tri tip
- Toasted orzo salad w/ corn & summer veggies
- Grilled zucchini w/ pickled artichoke hearts, lemon crema
- Foccacia bread
Dessert
- Trifles w/ lemon chiffon, stone fruit & marscapone mousse